Tuesday, April 7, 2009


Today I made lust. Also known as chocolate scarabs. (Or scabies, right Chaela?) They are delicious and easy. Let me tell you how to make them:

1 pkg of square pretzels
2 pkg of rollos (the big bag kind)
1 pkg of halved pecans

Line the pretzels up on a cookie sheet and place one rollo on each pretzel until there is one rollo per pretzel. Then put the cookie sheet in the oven (set at 350) for 3 minutes to melt the rollos. Take the cookie sheet out and before the chocolate hardens push one pecan half into each pretzel/rollo set. That's it!

You can let them cool for a while or eat them hot. If you're going to serve them, like at a party or something, I suggest putting them in the fridge to cool them before you put them in a bowl so they don't stick together. Enjoy!


The Martin Family said...

Cool blog! I am so glad you started one and told me about it.
I love this recipe BTW.

Are you coming for Easter???

Erica said...

two things-the commenter above has the exact same name as my family's blog: the Martin Family. uncomfortable.

second-I am glad you told me about your blog so i can web-stalk you.

Erica said...

I'm also glad you made lust. But did you tell your bishop?

Anonymous said...

once my roommates overcame the shock of the name lust, they loved it! Also they mentioned that there is a drink called Naked or something. So one could make lust and drink naked...hahaha